Casa CaldaWarm Trattoria
Cream and tomato red with a big pasta hero, a columned menu with prices, and a Reserve button. The direction for a warm, family-run spot.
Tell the AI what you serve and where, and it builds the whole site — menu, hours, photos, contact page. Building and previewing is free with no credit card; you only pay when you put it live.
Two looks for your restaurant's site. Generate from either and the AI builds the full site around your menu, hours, and photos.
Cream and tomato red with a big pasta hero, a columned menu with prices, and a Reserve button. The direction for a warm, family-run spot.
Charcoal and candlelight amber with an elegant serif, a tasting menu, and a wine feature. Generate from this one if your room is dim, intimate, and a little dressed up.
86'd the special? Raised the price on the ribeye? Tell the AI and the menu page is correct in a minute — no PDF to re-export, no waiting on a web person while customers order from last month's prices.
The person on your site right now is deciding where to eat tonight. Give them tonight's hours, a one-tap map, and a Reserve button linked to the booking tool you already use — before they scroll.
Nobody reads three paragraphs about the short rib — they look at the picture and book a table. GetSite builds a gallery page from your best shots that loads fast on the phone in a hungry person's hand.
Six things diners check before they choose where to eat. GetSite builds all of them in.
A scanned PDF makes people pinch and zoom on a phone screen, and Google can't read it either. A real menu page shows every dish and price as text — searchable, readable, and editable the day something changes.
"Are they open right now?" is the single most common reason anyone visits a restaurant's website. Put today's hours where nobody has to hunt, and tell them about the lot around back.
GetSite doesn't process orders or bookings, and we won't pretend otherwise. It connects your site to the tools you already pay for — a Reserve button to OpenTable, an Order button to Toast or DoorDash, or their embed widgets pasted straight in.
The wood-fired oven, the plated special, the room on a full Friday night — food photos are the closest thing to a free sample. Give them their own page instead of burying them in a slideshow.
Diners read reviews before they book — every time. Quote a few real ones next to the menu and link your Google profile, so the proof is one tap away instead of a separate search.
Rehearsal dinners, office parties, a prix fixe for groups of twenty — high-margin business that deserves more than a phone number in the footer. A dedicated page with your party menu and an inquiry form catches it.
Type a few sentences: the name, the cuisine, the neighborhood, what a dinner runs. That's the whole setup — no templates to sort through.
Home, menu, hours and location, contact — generated as separate pages with copy and images already in place. You're editing a finished site, not staring at a blank one.
Say "move the tasting menu up" or "swap the hero photo for the pasta shot" and the AI makes the edit. When it looks right, publish on your own domain — hosting and SSL included.
“Build a website for Casa Marisol, a family-run Mexican restaurant in San Antonio. We do tacos, enchiladas, and weekend menudo — mains run $12 to $22, and there's a margarita patio out back. Warm colors and big food photos. Pages for the menu, hours and location with a map, a gallery, and private events, plus a Reserve button linking to our OpenTable.”
Building and previewing costs nothing. Sign up without a credit card, generate the full site — menu and all — and click through every page before you spend a cent.
To go live, the Maker plan covers what a restaurant actually needs: your own domain, hosting, SSL, contact forms for event and catering inquiries, SEO controls so locals can find you, and 100 monthly credits — plenty for a menu that changes with the seasons. See all plans →
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Not by itself — GetSite doesn't process orders or seat covers, and no website builder honestly should claim to replace your POS. What it does is wire your site into the tools you already use: link your Order and Reserve buttons to Toast, DoorDash, OpenTable, or whatever you run, or paste that tool's embed widget into the page with the built-in code editor.
Yes. Sign up without a credit card and you get free credits to generate the whole site and preview every page. You only choose a plan when you want it live — publishing starts at $10/month on Maker.
You do it yourself, by typing. Tell the AI "take the burrata off, it's 86'd" or "brunch now starts at 10" and the page updates in about a minute — no designer, no ticket, no waiting until Tuesday.
Yes. Connect a domain you already own or register a new one — available from the Maker plan up. Hosting and an SSL certificate are included with every published site, so the padlock shows up without extra setup.
Usually not. Give each location its own page with its own hours, menu, and map, all under one domain — or run two fully separate sites if the concepts differ, since Maker includes up to 10 sites and 10 custom domains either way.
Tell the AI what's on the menu — your site is ready before the dinner rush.
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